| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Cajun |
Breads, Cajun, Main dish |
18 |
Servings |
INGREDIENTS
| 1/2 |
c |
Sifted flour |
| 1 |
|
Onion, minced |
| 1 |
|
Egg |
| 1 |
ts |
Sugar |
| 1 |
c |
Corn meal |
| 1 1/2 |
ts |
Baking powder |
| 1 |
ts |
Salt |
|
|
Milk |
INSTRUCTIONS
Mix all ingredients with just enough milk to moisten dough to a stiff
consistency, but soft enough to spoon. Dip with tbl. spoon and drop into
hot fat. Cook until golden brown. If you need more, double recipe. Courtesy
Telephone Pioneers
: BillSpalding *P CRBR 38 A
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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