| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
|
8 |
Servings |
INGREDIENTS
| 1 |
pk |
Cream cheese; softened (8-ounce) |
| 2 |
c |
Sour cream |
| 3 |
|
Green onions and tops; chopped |
| 1 1/2 |
lb |
Ground beef |
| 2 |
tb |
Butter or margarine |
| 2 |
cn |
Tomato sauce; (8-ounce) |
| 1 |
ts |
Sugar |
| 1 |
ts |
Salt |
| 1 |
ds |
Pepper |
| 1 |
ds |
Worcestershire sauce |
| 2 |
pk |
Noodles; (5-ounce) |
| 1/2 |
c |
Shredded cheese |
INSTRUCTIONS
In a bowl mix cream cheese, sour cream and onions; set aside. Brown the
meat in butter; add tomato sauce, sugar, salt, pepper and Worcestershire.
Cook noodles according to package directions. In a 2-quart casserole
alternate layers of noodles, beef mixture, and sour cream mixture. Top with
shredded cheese and bake at 350°F until brown and cheese is melted.
Source: Keepers
Happily scanned and MC formatted, using Buster, by Pamela Creeden 5/7/98
Recipe by: The Best of the Best From Texas, p.225
Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@sprintmail.com>
on May 7, 1998
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