| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bread |
6 |
Servings |
INGREDIENTS
| 1 |
c |
White cornmeal |
| 1/3 |
c |
Sifted flour |
| 1 |
ts |
Salt |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Soda |
| 1 |
sm |
Onion diced |
| 3/4 |
c |
Buttermilk; (about) |
INSTRUCTIONS
1. Mix cornmeal, flour, salt, baking powder and soda in a bowl.
2. Stir in onion and buttermilk. Blend thoroughly. If needed, add more
buttermilk for good consistency.
3. Drop batter by heaping teaspoonfuls into hot fat at least 1- in. deep.
4. Fry until golden, turn and brown other side.
5. Drain on absorbent paper and serve hot.
Recipe by: Liz Custer
Posted to MC-Recipe Digest by " The Custers" <custer@dconn.com> on Feb 14,
1998
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