| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cookies, Desserts |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Milk |
| 2 |
|
Egg Yolks; Large |
| 24 |
|
Marshmallows; Full Size |
| 2 |
|
Egg Whites; Lge,Beaten Stiff |
| 1 |
c |
Heavy Cream; Whipped |
| 36 |
|
Hydrox Chocolate Cookies |
| 8 |
tb |
Butter; Melted |
INSTRUCTIONS
Mix milk, egg yolks, and marshmallows. Heat to custard consistency, cool.
Add beaten egg whites and whipped cream. Mas cookies thoroughly and add
melted butter to make crumbs. Place all but a couple of Tbls of the crumbs
on the bottom of a 9 X 13-inch pan.
Spread custard mixture neatly over crumbs. Sprinkle reserved crumbs over
the top. Chill until firm. NOTE: Oreo Single filling and Hydrox cookies
are about the same. If you can't find Hydrox you can substitute Oreo
singles for the Hydrox.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“We simply prepare ourselves. God fills us.”