| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts |
6 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Hydrox cookies, crushed * |
| 1 |
c |
Sugar |
| 1/4 |
c |
Water |
| 1 |
pn |
Salt |
| 2 |
|
Egg whites |
| 2 |
c |
Whipped cream |
| 1 |
ts |
Mint or peppermint flavoring |
INSTRUCTIONS
green food coloring
* keep 1/2 cup for topping! Line a lightly greased 3 qt. casserole with the
crushed crumbs. Boil sugar, water and salt until clear. Beat egg whites and
slowly add the syrup, beating constantly. Add whipped cream to syrup and
flavoring and coloring. Pour into casserole and sprinkle crumbs on top.
Freeze. Cut into squares to serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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