| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Jewish |
|
1 |
servings |
INGREDIENTS
| 1 |
c |
Whole milk or whipping cream |
| 1/2 |
ts |
Vanilla |
| 2 |
tb |
Sugar |
| 1 |
pt |
Size zipper freezer bag |
| 1 |
ga |
Siz zipper freezer bag |
|
|
Enough ice to fill gallon bag 1/2 full |
| 6 |
tb |
Salt |
INSTRUCTIONS
I am not sure what you wanted the recipe for, but this one is fun to do
with kids.
Pour milk, sugar and vanilla into pint size bag. Zip closed, squeezing out
air. Gently knead to mix sugar into milk. Fill gallon bag 1/2 full with
ice. Pour salt over ice. Put small bag into large bag and zip the large bag
closed. Shake bag for about 5 minutes. Wipe off the small bag after
removing from large bag. Open and eat
Posted to JEWISH-FOOD digest by Elaine Arnold <Elaine@r-place.com> on Jan
08, 1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”