| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Chocolate, Desserts, Candies |
8 |
Servings |
INGREDIENTS
| 6 |
oz |
Junior Mints (4 1.6-oz box) |
| 2 |
c |
Ice cream, softened strawberry, blackberry, cherry, peach, etc. |
| 1 |
|
Prepared crust; vanilla, chocolate, or graham crumb |
| 1 |
tb |
Butter or margarine |
| 3 |
c |
Ice cream, softened vanilla or chocolate |
INSTRUCTIONS
Place one box of Junior Mints in freezer. Melt remaining Junior Mints with
butter -- microwave for about 1 minute or stir over low heat. Stir until
smooth. Spread the 2 cups of ice cream into crust; drizzle with melted
Junior Mints. Place in freezer until chocolate is set, about 10 minutes.
Chop cold Junior Mints; stir into vanilla (or chocolate) ice cream. Spoon
into crust. Loosely cover and freeze several hours or overnight. Garnish
as desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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