| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 4 |
|
Squares of semi-sweet chocolate (up to 5) |
| 1 |
tb |
Ground ancho pepper |
| 1 |
ts |
Ground chili de arobol |
INSTRUCTIONS
Has any chile-head tried anything similar to this? Heat chocolate and
peppers in a small sauce pan, stir until smooth. Cool a bit. Pour over your
favorite ice cream. Its like mole for ice cream.
Posted to CHILE-HEADS DIGEST V3 #346 by Jose Cisneros <jcisn@novagate.com>
on Jun 05, 1997
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