| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
J, E, L, L- |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Cold milk; half-and-half or light cream |
| 1 |
pk |
(4-serving size) JELL-O Instant Pudding & Pie Filling |
| 1 |
|
Tub (8 ounces) COOL WHIP Whipped Topping; thawed |
| 1 |
|
Prepared crumb crust; (6 ounces) |
INSTRUCTIONS
Favorite ice cream flavors in a quick-to-make pie. Instant pudding & pie
filling and whipped topping provide the base for these delectable freezer
pies with a variety of stir in ingredients.
POUR milk into large bowl. Add pudding mix. Beat with wire whisk 2 minutes.
Gently stir in whipped topping. Spoon into crust.
FREEZE 6 hours or overnight until firm. Let stand at room temperature or in
refrigerator 15 minutes or until pie can be cut easily.
GARNISH as desired. Makes 8 servings
Cookies-and-Cream Pie: Use JELL-O Vanilla Flavor Instant Pudding & Pie
Filling and chocolate crumb crust. Stir in 1 cup chopped chocolate sandwich
cookies with whipped topping.
Rocky Road Pie: Use JELL-O Chocolate Flavor Instant Pudding & Pie Filling
and chocolate crumb crust. Stir in 1/3 cup each BAKER'S Semi-Sweet Real
Chocolate Chips, miniature marshmallows and chopped nuts with whipped
topping. Serve with chocolate sauce, if desired.
Peanut Butter Pie: Use JELL-O Vanilla Flavor Instant Pudding & Pie Filling
and graham cracker crumb crust. Reduce milk to 1 cup and add 1/ 2 cup
peanut butter with pudding mix. Serve with chocolate sauce and chopped
peanuts, if desired.
Recipe by: JELL-O
Posted to recipelu-digest Volume 01 Number 390 by ctlindab@mail1.nai.net on
Dec 21, 1997
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