Ice Cream With Fig Compote Topping
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Essnce06 | 2 | Servings | |
INGREDIENTS
| 2 | c | Dried figs |
| 1 1/4 | c | Red wine |
| 1 1/4 | c | Water |
| 1 1/2 | c | Sugar |
| 1 | Vanilla bean, split | |
| 1/4 | t | Cinnamon |
| 1 | pt | Vanilla ice cream |
| 1/2 | c | Crumbled butter cookies |
INSTRUCTIONS
Soak the figs in cold water until plumped. Combine wine, water, sugar, vanilla bean, and cinnamon. Bring to a gentle boil and add the figs. Cook gently for 20 to 30 minutes until very tender. Remove vanilla bean (save for another use, if you wish). Scoop out ice cream into pretty shallow bowls and top with a spoonful of the warm compote. Sprinkle with cookie crumbs. This recipe yields 2 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2142 broadcast 08-05-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 09-26-1996 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1233
Calories From Fat: 132
Total Fat: 14.8g
Cholesterol: 53.7mg
Sodium: 130.4mg
Potassium: 1320.1mg
Carbohydrates: 274.6g
Fiber: 15.6g
Sugar: 247g
Protein: 9.3g