Ice Cream With Marsala And Currants
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | February 19 | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Dried currants |
| 1/4 | c | Orange juice |
| 1/4 | c | Marsala |
| 2 | T | Sugar |
| 1/2 | Cinnamon stick | |
| 1/2 | t | Grated orange peel |
| Vanilla ice cream | ||
| Amaretti or other cookies | ||
| crumbled |
INSTRUCTIONS
Combine first 6 ingredients in heavy small saucepan. Boil until syrupy, stirring frequently, about 10 minutes. Cool slightly. Discard cinnamon. Scoop ice cream into bowls. Spoon warm currant mixture over ice cream. Sprinkle with cookies and serve. 2 servings; can be doubled or tripled. Bon Appetit February 1991 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1092
Calories From Fat: 393
Total Fat: 43.8g
Cholesterol: 174.2mg
Sodium: 323.7mg
Potassium: 1292.3mg
Carbohydrates: 153.6g
Fiber: 6.1g
Sugar: 138.9g
Protein: 15.9g