| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
100 |
Servings |
INGREDIENTS
| 8 |
ga |
WATER; COLD |
| 12 |
lb |
ICE |
| 6 |
oz |
TEA BLACK INDIVIDUAL BAGS |
INSTRUCTIONS
1. ADD TEA TO WATER; STIR UNTIL DISSOLVED.
2. SERVE OVER CRUSHED OR CUBED ICE.
:
NOTE: YIELD: 8 GAL STRONG TEA.
NOTE: FOR EACH 8 OZ GLASS, USE ABOUT 5 OZ STRONG TEA. FILL GLASS WITH
CRUSH ICE. SERVE 2-8 OZ GLASSES PER PORTION.
Recipe Number: C01300
SERVING SIZE: 2-8 OUNCES
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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