Iceberg Wedges With Ranch Dressing
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cklive15 | 1 | Servings | |
INGREDIENTS
| 1/2 | t | Dry mustard |
| 1 | Finely minced garlic clove | |
| Salt and freshly ground | ||
| pepper to taste | ||
| 2 | c | Buttermilk |
| 2 | T | Mayonnaise |
| 1 | t | Cider vinegar |
| 1/2 | t | Fresh thyme leaves |
| 1 | T | Snipped fresh chives |
| 1 | Head iceberg lettuce, cut | |
| into six wedges | ||
| Grated carrot for garnish |
INSTRUCTIONS
In a bowl whisk together the dressing ingredients. Arrange Iceberg wedges on a serving plate and before serving, drizzle with the dressing and sprinkle with grated carrot. Yield: 6 servings Converted by MC_Buster. Recipe by: COOKING LIVE SHOW #CL9269 Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 356
Calories From Fat: 128
Total Fat: 14.6g
Cholesterol: 27.2mg
Sodium: 1102.7mg
Potassium: 1045.5mg
Carbohydrates: 40.5g
Fiber: 2.9g
Sugar: 29.3g
Protein: 17.8g