| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Breakfast |
8 |
Servings |
INGREDIENTS
| 1/4 |
c |
Granulated sugar |
| 2 |
ts |
Cinnamon |
| 1/4 |
c |
Walnuts, chopped fine |
| 12 1/3 |
oz |
Reduced fat refrigerated cinnamon rolls, separate and cut each roll into quarters |
| 1 |
tb |
Reduced fat margarine, softened |
INSTRUCTIONS
Preheat oven to 375. Prepare 9" pie pan with cooking spray. In a small
bowl, combine sugar and cinnamon; sprinkle two tablespoons of the mixture
over prepared pan. Sprinkle three tablespoons walnuts over sugar mixture.
Place roll pieces evenly over walnuts; sprinkle with remaining sugar
mixture. Dot with margarine. Bake for 20 minutes or until golden brown.
Drizzle icing from rolls over top. Then, sprinkle with remaining walnuts.
Per serving: 177 Calories; 5g Fat (26% calories from fat); 2g Protein; 31g
Carbohydrate; 0mg Cholesterol; 349mg Sodium
Serving Ideas : Serve warm and cut into wedges.
Recipe by: The Pillsbury Company Posted to MC-Recipe Digest V1 #585 by
matejka@bga.com (Anita A. Matejka) on Apr 23, 1997
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