| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
Toohot05 |
1 |
servings |
INGREDIENTS
| 1 |
tb |
Mexican chocolate |
| 1 |
tb |
Chocolate syrup |
| 1 1/2 |
c |
Double espresso; hot |
|
|
(or very strong hot coffee) |
| 1/4 |
c |
Half-and-half |
| 4 |
|
Ice cubes |
INSTRUCTIONS
Stir chocolate and chocolate syrup into hot coffee until melted. Transfer
to a blender, add half-and-half and ice cubes, and blend at high speed for
2 to 3 minutes. Serve immediately in a tall, cold glass. This recipe yields
1 serving.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6186 broadcast 02-14-1997) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
02-24-1997
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.
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