CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
100 |
Servings |
INGREDIENTS
12 |
lb |
ICE |
1 |
|
Jar TEA BLACK INDIVIDUAL BAGS |
INSTRUCTIONS
1. PLACE TEA, INSTANT, WITH LEMON AND SUGAR, ON DISPENSER. FOLLOW
MANUFACTURER'S DIRECTIONS FOR PREPARATION AND DISPENSING OF TEA.
2. SERVE OVER CRUSHED OR CUBED ICE.
YIELD: 1 1/2 GAL STRONG TEA. FOR 100 PORTIONS (8 GAL) STRONG TEA, USE
5 1/3-24OZ JAR INSTANT TEA.
Recipe Number: C01302
SERVING SIZE: 8 OUNCES
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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