| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
100 |
Servings |
INGREDIENTS
| 1 1/2 |
ga |
WATER; BOILING |
| 6 1/2 |
ga |
WATER; COLD |
| 12 |
lb |
WATER; ICE |
| 3/4 |
lb |
TEA BLACK INDIVIDUAL BAGS |
INSTRUCTIONS
1. OMIT STEP 1. PLACE 12 1/4 OZ (4 1/8 CUPS) BLACK, LOOSE TEA IN A CLOTH
BAG, LARGE ENOUGH TO HOLD 3 TIMES THE AMOUNT. TIE TOP OF BAG. BRING 1 1/2
GAL WATER TO BOIL; TURN OFF HEAT; ADD TEA BAG. ALLOW TO STEEP 3-5 MINUTES
REMOVE BAG. POUR HOT TEA INTO 6 1/2 GAL COLD WATER. SEE NOTES 1 AND 2.
2. SERVE OVER CRUSHED OR CUBED ICE.
NOTE 1: YIELD: 8 GAL STRONG TEA.
NOTE 2: FOR EACH 8 OZ GLASS, USE ABOUT 5 OZ STRONG TEA. FILL GLASS WITH
CRUSHED ICE. SERVE 2-8 OZ GLASSES PER PORTION.
Recipe Number: C01303
SERVING SIZE: 8 OUNCES
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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