| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Fruits |
|
Cream, Ice |
4 |
Servings |
INGREDIENTS
|
|
See directions |
| 1 |
|
4 avocado 1 8 2 3/4 banana 1 5 2 3/4 blac, 4 avocado 1 8 2 3/4 banana 1 5 2 3/4 blackberry 1 7 |
| 2 3/4 |
|
ack currant 3/4 7 0 1 blueberry 1 6 2 3/4 ca, ack currant 3/4 7 0 1 blueberry 1 6 2 3/4 cactus pear 1 |
| 6 |
|
cherry 1 5 2 3/4 cranberr 3/4 8 0 1 3/4, cherry 1 5 2 3/4 cranberr 3/4 8 0 1 3/4 grape 1 5 |
| 2 3/4 |
g |
apefruit 1 7 0 3/4 guava 1 7 2 3/4 ki 1 fig 1 5 2 , apefruit 1 7 0 3/4 guava 1 7 2 3/4 ki 1 fig 1 5 2 3/4 |
| 3/4 |
|
1 peach 1 6 2 3/ pear 1 6 2 3/4 persimmon 1 5 2 3/, 1 peach 1 6 2 3/ pear 1 6 2 3/4 persimmon 1 5 2 3/4 pineapple |
| 1 |
|
4 plum 1 6 2 3/4 pomegranate 1 5 2 3/4 raspberry 1, 4 plum 1 6 2 3/4 pomegranate 1 5 2 3/4 raspberry 1 7 2 |
| 1 |
|
1/2 cactus pear 1 12 2+ 1/2 cherry 1 1, 1/2 cactus pear 1 12 2+ 1/2 cherry 1 11 2+ 1/2 |
| 1 |
|
1/2 persimmo 1 11 2+ 1/2 p, 1/2 persimmo 1 11 2+ 1/2 pineapple 1 |
INSTRUCTIONS
Hard ices-- Fruit Sugar Lemon Water -----
~---- ----- ----- apple 1 C 6 T 2 T 3/4 C apricot
gooseberry 1 6 fruit 3/4 6 0 1 lemon 1/2 8 0 1 1/4 lime 1/2 8 0 1 1/4
litchi 1 5 2 3/4 mango 1 6 2 3/4 melon 1 6 2 3/4 cantaloupe 1 :
7 2 3/4 orange 1 6 2 3/4 papaya 1 6 2 3/4 passion fruit : 3/4
red currant 1 7 1 3/4 strawberry 1 7 2 3 tomato 1 8 2 3/4 water 1 8
0-3 3/4 Soft ices-- Fruit Sugar Lemon Water -----
----- ----- ----- apple 1 C 11 T 2+ T 1/2 C apricot
1 12 2 1/2 avocado 3/4 14 2+ 3/4 banana 1 10 2+ 1/2 blackberry 1 12 2
1/2 black currant 3/4 13 0 3/4 blueberry cranberry 3/4 13 0 3/4 fig 1
10 2+ 1/2 gooseberry 1 12 1 1/2 grape 1 10 2+ 1/2 grapefruit 1 13 0
1/2 guava 1 12 2+ : 1/2 kiwi fruit 3/4 12 0 3/4
lemon 1/2 14 0 lime : 1/2 14 0 1 litchi
1 10 2+ 1/2 mango 1 12 2+ 1/2 melon 1 12 2+ 1/2 cantaloupe 1 13 2+ 1/2
orange 1 12 2+ 1/2 papaya 1 12 2+ 1/2 passion fruit 3/4 13 0 3/4 peach
1 12 2+ 1/2 pear 11 2+ 1/2 plu 1 12 2 1/2
pomegranate 1 11 2+ 1/2 raspberry 1 12 2 1/2 red currant 1 13 1 1/2
strawberry 1 12 2 1/2 tomato 1 13 2+ 1/2 water 3/4 14 0-2+
3/4
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