Icing for Martha Washington White Cake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 5 | tb | Flour (level) |
| 1 | c | Milk |
| 1 | c | Shortening (OR 1/2 lb. butter) |
| 1 | c | Sugar |
| 1 | ts | Vanilla |
| 1/2 | ts | Salt |
INSTRUCTIONS
Boil flour and milk until thick and let cool. Then add the remaining to flour mixture and beat until fluffy: I also used 2 , 9-inch square pans instead of 3 , 8-inch Posted to EAT-L Digest by Ree Whitman <Ree7711@AOL.COM> on Jul 7, 1997
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