| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
18 |
Servings |
INGREDIENTS
| 1/2 |
c |
Heavy cream |
| 6 |
oz |
Semisweet chocolate; broken into 1/2-ounce pieces |
INSTRUCTIONS
Heat 1/2 cup heavy cream in a 1 1/2-quart saucepan over medium-high heat.
Bring to a boil. Place 6 ounces semisweet chocolate in a stainless steel
bowl. Pour the boiling cream over the chocolate and allow to stand for 5
minutes. Stir with a whisk until smooth. One at a time, dip the top of
each of Granny's cupcakes into the chocolate icing. Sprinkle the grated
white chocolate over the icing on each cupcake, and refrigerate for 30
minutes to set the icing. Allow the cupcakes to come to room temperature
for 15 to 20 minutes before serving. Yield: 18 cupcakes
Recipe By : BAKERS' DOZEN (MARCEL DESAULNIERS) SHOW #BD1A22
Posted to MC-Recipe Digest V1 #311
Date: Sat, 23 Nov 1996 22:25:15 -0600
From: Jackie Bordelon <jbord@premier.net>
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