| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Cakes, Desserts |
14 |
Servings |
INGREDIENTS
| 1 |
c |
Butter |
| 2 |
c |
Sugar |
| 2 |
|
Eggs |
| 1 |
c |
Mashed potatoes, cold |
| 1 |
ts |
Vanilla extract |
| 2 |
c |
Flour |
| 1/4 |
c |
Baking cocoa |
| 1 |
ts |
Baking soda |
| 1 |
c |
Milk |
| 1 |
c |
Chopped nuts |
INSTRUCTIONS
In a mixing bowl, cream butter and sugar until fluffy. Add eggs, one at a
time, beating well after each addition. Blend in potatoes and vanilla.
Combine flour, cocoa and baking soda; add alternately with milk, blending
well after each addition. Stir in nuts.
Pour into a greased 13 x 9 x 2 inch baking pan. Bake at 350 F for 40-45
minutes or until cake tests done. Cool on wire rack. Yield: 12-16
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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