| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Meats |
|
Bisquick® |
8 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Skim milk |
| 3/4 |
c |
Low-fat baking mix |
| 2 |
|
Whole egg whites |
| 1/2 |
ts |
Olive oil |
| 1 |
lb |
Ground chicken breast; skinless, cooked |
| 1/2 |
c |
Onions; chopped |
| 1/2 |
c |
Bell peppers; chopped |
| 1/8 |
ts |
Black pepper |
| 2 |
tb |
Low-fat baking mix |
| 1 |
tb |
Worcestershire sauce |
| 1 |
c |
Fat-free cottage cheese |
| 1 |
c |
Fat-free cheddar cheese; grated |
INSTRUCTIONS
CRUST
FILLING
Preheat oven to 375. Prepare a 8" square baking pan with cooking spray and
flour; set aside.
To prepare crust, combine milk, 3/4 cups baking mix, and egg whites until
soft dough forms; beat vigorously. Gently smooth dough into a ball on
floured surface. Knead 5 times. Roll dough 2" larger than pie pan. Ease
into pie pan and flute edges; set aside.
To prepare filling, heat oil over over medium heat in a skillet. Add
chicken, onions, and bell peppers. Cook until chicken is no longer pink and
vegetables are tender. Stir in black pepper, remaining baking mix, and
worcestershire sauce. Spoon into pie crust. Pour cottage cheese over
chicken mixture.
Sprinkle with cheddar cheese. Bake for 30 minutes.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d by Barb on 4/7/98
Recipe by: Adapted from Bisquick Family Favorites
Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 16, 1998
A Message from our Provider:
“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”