| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy, Eggs |
|
Fruits |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Milk |
| 2 |
tb |
Margarine or butter;softened |
| 1/4 |
ts |
Almond extract |
| 2 |
|
Eggs |
| 1/2 |
c |
Bisquick |
| 1/4 |
c |
Sugar |
| 21 |
oz |
Cherry pie filling |
| 2 |
tb |
Margarine; firm |
| 1/2 |
c |
Bisquick |
| 1/2 |
c |
Brown sugar; packed |
| 1/2 |
ts |
Gr. cinnamon |
INSTRUCTIONS
STREUSEL
Heat oven to 400. Grease pie plate, 10 x 1 1/2". Beat all ingred. except
pie filling and Streusel until smooth, 15 sec. in blender on high or 1 min.
with hand beater. Pour into plate. Spoon pie filling evenly over top. Bake
25 min. Top with Streusel. Bake until streusel is brown, about 10 min.
longer. Cool; refrig. any remaining pie. STREUSEL: Cut margarine into
Bisquick, brown sugar and cinnamon until crumbly.
FROM: BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B ---
From: SUSAN BRUMER
Conf: (1668) L-CUISINE
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-impos.zip
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