| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Poultry |
6 |
Servings |
INGREDIENTS
| 10 |
oz |
Frozen chopped broccoli |
| 8 |
oz |
Cheddar cheese |
| 1 1/2 |
c |
Cooked chicken |
| 2/3 |
c |
Onion |
| 1 1/3 |
c |
Milk |
| 3 |
|
Egg |
| 3/4 |
c |
Bisquick |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
ROUND OR 1 QT. SQUARE CASSER
Heat oven to 400. Grease pie plate, 10x1 1/2". Rinse broccoli in cold
water to thaw; drain thoroughly. Mix broccoli, 1 1/3 cup. of the cheese,
the chicken and onion in pie plate. Beat milk, eggs, baking mix, salt and
pepper 15 seconds in blender on high speed, 1 min. with wire whisk or hand
beater or until smooth. Pour into pie plate. Bake 30-35 min. or til knife
inserted comes out clean. Top with remaining cheese. Bake 1-2 min. longer
or just til cheese is melted. Cool 5 min. FOR 1/2 RECIPE: Use 1 qt square
or round casserole. Decrease eggs to 2 and baking mix to 1/2 cup. Divide
remaining ingred. amts. in half. Decrease beat time to 10 sec. in blender
and 30 sec. with whisk or hand beater. HIGH ALT: bake 35-45 min. For 1/2
recipe use 45 min. FROM; BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B Lawrence
Kellie Conf: (1010) F-COOKING
Recipes sent to me from Bill, wight@odc.net
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