| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Casseroles, Made |
6 |
Servings |
INGREDIENTS
| 2 |
cn |
Ham; drained |
| 10 |
oz |
Broccoli; frozen, rinsed and drained |
| 1 1/2 |
c |
Cheddar cheese; grated |
| 1 |
c |
Milk |
| 3 |
|
Eggs |
| 1/2 |
c |
Bisquick¨ baking mix |
| 1/4 |
ts |
Pepper |
| 1/8 |
ts |
Thyme |
| 1/2 |
c |
Bisquick¨ baking mix |
| 1/4 |
c |
Almonds; sliced |
| 1/4 |
c |
Parmesan cheese; grated |
| 1/8 |
ts |
Garlic powder |
| 2 |
tb |
Margarine |
INSTRUCTIONS
SAVOURY TOPPING
Heat oven to 400¡ F. Grease 10 x 1 1/2 inch fluted pie plate. Mix ham,
broccoli and cheese in plate. Beat remaining ingredients, except Savoury
Topping, until smooth (15 seconds in blender or 1 minute with beater). Pour
into plate. Bake 20 minutes.
For topping, mix Bisquick, almonds, Parmesan cheese and garlic powder. Cut
in margarine.
Sprinkle pie with topping. Bake until knife inserted in centre comes out
clean, 15 to 20 minutes. Cool 5 minutes.
Per serving: 522 Calories; 28g Fat (45% calories from fat); 36g Protein;
40g Carbohydrate; 156mg Cholesterol; 1291mg Sodium
NOTES : I used cubed fresh ham and fresh broccoli
Recipe by: Mom
Posted to Bakery-Shoppe Digest V1 #235 by Kim <krobb@summer.com> on Sep
13, 1997
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