| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Swiss |
Easy, Eggs, Pies |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Ham, cooked smoked |
|
|
cut up |
| 1 |
c |
Cheese, Swiss shredded |
| 1/3 |
c |
Green onion, chopped or |
|
|
onion chopped |
| 2 |
c |
Milk |
| 4 |
|
Eggs |
| 1 |
c |
Bisquick or baking mix |
| 1/4 |
t |
Salt |
| 1/8 |
t |
Pepper |
INSTRUCTIONS
Heat oven to 400F. Grease pie plate, 10x1 1/2" inches. Sprinkle ham,
cheese nad onions in plate. beat remaining ingredients till smooth, 15
seconds in blender or 1 minute with hand beater. Pour into plate. Bake
till golden brown or till knife inserted in centre comes out clean, 35
to 40 minutes. Cool 5 minutes. from The Best of Bisquick File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-impos.zip
A Message from our Provider:
“Jesus: the human face of God”