| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Pies/pastry |
8 |
Servings |
INGREDIENTS
| 1 1/3 |
c |
Milk |
| 3 |
tb |
Butter or margarine softened |
| 4 |
|
Eggs |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Buttermilk biscuit mix |
| 1 |
c |
Canned pumpkin |
|
|
Pumpkin pie spice |
|
|
Whipped cream (optional) |
INSTRUCTIONS
Combine milk, butter, eggs, sugar, biscuit mix, pumpkin and pie spice to
taste in blender. Blend until mixed. Turn into greased 9-inch pie pan and
bake at 400F 25 to 35 minutes, or until knife inserted halfway between
center and rim comes out clean. Cool. Serve with whipped cream, if desired.
(C) 1992 The Los Angeles Times Karen Mintzias
Posted to MM-Recipes Digest V3 #303
Date: Mon, 4 Nov 1996 16:38:02 -0500
From: BobbieB1@aol.com
A Message from our Provider:
“Times change, God doesn’t.”