| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
|
Eggs |
| 1/2 |
c |
Bisquick |
| 1/2 |
c |
Melted butter or margarine |
| 1 1/2 |
c |
Milk (evap. preferred) |
| 1/4 |
ts |
Salt |
| 1 |
ds |
Pepper |
| 1 |
c |
Shredded cheese (Tillamook is best!) |
| 1/2 |
c |
Ham or cooked bacon |
INSTRUCTIONS
Combine all ingredients except cheese and meat in blender container. Whir a
few seconds to mix. Pour into greased 9-inch piepan. Sprinkle meat and
cheese on top and push down into mixture with back of spoon. Bake at 350
degrees for 55-60 minutes or until golden brown on top. Optional: Add
sliced mushrooms and/or chopped green onions with meat.
This recipe was given to me by a friend, and it is really, really good.
Posted to Bakery-Shoppe Digest V1 #224 by SuzyQ421@aol.com on Sep 7, 1997
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