| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Naga |
Veg-cook, Sept. |
8 |
Servings |
INGREDIENTS
| 1 |
|
10 oz. pk. Sunspire |
|
|
Chocolate Chips or Carob |
|
|
Chips |
| 2 |
|
10 5 oz. pks. Mori-Nu Silken |
|
|
Tofu (Firm) |
| 3 |
tb |
Light honey |
| 1 |
|
9" Pride O'the Farm Graham |
|
|
Cracker or Cookie Pie Crust |
INSTRUCTIONS
Heat Sunspire Chips in a double boiler or pan sitting in water until
smooth. Add honey. In a blender or processor blend Mori-Nu Tofu until
smooth. Add the chocolate/honey mixture to tofu and whip until creamy.
Pour filling into Pride O'the Farm Pie Crust. Chill over night. Slice and
serve.
c1990 Morinaga Nutritional Foods, Inc.
From: jschwarz@csd4.csd.uwm.edu (Joy Schwarz). rfvc Digest V94 Issue #200
Sept. 17, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegcook2.zip
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