| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Bread dough |
| 1/4 |
c |
Margarine |
| 1 |
|
Egg |
|
|
Garlic salt — * see note |
|
|
Parsley — ** see note |
INSTRUCTIONS
* Use about 1 tablespoon garlic salt, or make a combination of 1 teaspoon
garlic salt and 1 very finely minced garlic clove. ** Use up to 1
tablespoon parsley as you desire.
Thaw the bread dough only long enough to be able to slice it. Don't thaw
completely. Cut into 15 pieces. Melt solid margarine in small pan; add
parsley, garlic salt and about half of one beaten egg. Roll each bread
slice into a ball; dip in the margarine mixture. Arrange in a SINGLE layer
in a lightly greased 9 by 5-inch pan. Let rise in a draft-free warm place
for about 2-1/2 hours. Bake in a preheated 350-degree oven for about 25
minutes, or until top is golden brown. Let cool slightly, remove from pan
and serve immediately.
Recipe By : Jo Anne Merrill
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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