| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Indian |
Casseroles, Main dishes |
10 |
Servings |
INGREDIENTS
| 1 |
lb |
Pinto beans — dried |
| 3 |
qt |
Water |
| 1 |
cn |
Tomatoes — (1pound) |
| 1 |
lg |
Onion — chopped |
| 8 |
sl |
Bacon — cut in 2" pieces |
| 3/4 |
c |
Celery — sliced |
| 1 1/2 |
ts |
Salt |
| 3/4 |
ts |
Cinnamon |
| 6 |
tb |
Sugar |
| 3 |
tb |
Vinegar |
INSTRUCTIONS
Wash beans; place in 6 qt. kettle with 3 qts. water and bring to a simmer.
Cover; cook 4 hours, or until tender.
Mix remaining ingredients with beans and cooking water. Place in 4 qt.
casserole; cover and bake in 350 oven 2 to 3 hours or until done. Add
water if necessary.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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