| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Indian |
Food networ, Food1 |
4 |
servings |
INGREDIENTS
| 1/2 |
oz |
Butter |
| 1 |
tb |
Vegetable oil |
| 1 |
md |
Onion; sliced |
| 1 |
|
1 inch piece fresh root ginger; peeled and grated |
| 1 1/2 |
lb |
Green cabbage; shredded |
| 1 |
ts |
Ground turmeric |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Paprika |
| 1 |
tb |
Lemon juice |
| 1 |
ts |
Garam masala |
|
|
Natural yoghurt for serving; (optional) |
INSTRUCTIONS
Heat a wok or large frying pan until hot, add the butter, oil and the onion
and stir fry for 1 minute over high heat, stirring all the time. Add the
ginger and continue cooking for a further 1 minute. Add the cabbage with
the turmeric, salt and paprika and stir fry for 2 minutes, stirring all the
time.
Stir in the lemon juice and the garam masala and serve immediately with
natural yoghurt if wished.
DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved.
Carlton Food Network http://www.cfn.co.uk/
Converted by MM_Buster v2.0l.
A Message from our Provider:
“He who angers you, controls you!”