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Karl Graustein

Indian Milk Tea (chai) #03

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CATEGORY CUISINE TAG YIELD
Dairy, Grains Indian Beverage 1 Servings

INGREDIENTS

4 Tea bags, black
Water
Milk
Sugar
Ground cardomon seeds

INSTRUCTIONS

Put about 4 tea bags (black) in a saucepan with a mixture of half
water and half milk.  (Adjust tea to strength)   Heat but don't boil.
As it heats, add sugar and ground cardomon seeds to taste. This  should
be sweater and richer than normal tea--almost like a sort of  chocolate
milk.  JKANDELL@SKYBLU.CCIT.ARIZONA.EDU  (JONATHAN KANDELL)
REC.FOOD.RECIPES  From rec.food.cooking archives.  Downloaded from
Glen's MM Recipe  Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Prayer: Don’t give God instructions — just report for duty!”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 16
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 1.2mg
Sodium: 7.6mg
Potassium: 21.5mg
Carbohydrates: 2.8g
Fiber: 0g
Sugar: 2.9g
Protein: <1g


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