| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Indian |
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Onion |
|
|
Garlic; (optional) |
| 1 |
|
Bouillon cube |
|
|
A small amount curry |
|
|
Black pepper |
|
|
Pumpkin; cut in cubes |
INSTRUCTIONS
1 Simmer the onion, add after a few minutes the garlic, the curry powder
and the bouillon cube
2 Add the pumpkin cubes, stirr and put after a few the lid on the pot. Add
after a few minutes some water. Again: in the end hardly any liquid should
be left.
3 Cook the pumpkin till done. Stir heaviy. I prefer a saucelike dish with
still recognizable pumkin cubes in it, but lits of people here stit till it
is a puree.
Posted to fatfree digest by "Boxel" <boxel@sr.net> on Apr 13, 1998
A Message from our Provider:
“Many folks want to serve God, but only as advisers”