| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Grains |
Vegetarian |
Tabasco, Vegetarian |
8 |
servings |
INGREDIENTS
| 1 1/4 |
c |
Fresh; soft cheese |
|
|
; (farmer, ricotta, pot, goat or cottage) |
| 1/2 |
c |
Plain lowfat yogurt |
| 1/3 |
c |
Thinly sliced carrots |
| 1 |
sm |
Tomato; seeded and diced |
| 1/2 |
c |
Diced green bell pepper |
| 1/2 |
c |
Thinly sliced cucumber |
| 1/3 |
c |
Mixed fresh herbs; (such as parsley, |
|
|
; basil, dill or mint) |
| 1 |
tb |
Candied ginger |
| 1/2 |
ts |
TABASCO brand Pepper Sauce |
|
|
Salt to taste |
| 4 |
|
Pita bread pockets or wheat tortillas; sliced in halves |
INSTRUCTIONS
In medium bowl, combine all ingredients. Serve in pita bread pockets or
rolled in wheat tortillas. Makes 8 servings.
From the Tabasco Website, formatted by <ksonness@suffolk.lib.ny.us>
Recipe by: Tabasco www.tabasco.com
By "Karen Sonnessa" <ksonness@suffolk.lib.ny.us> on Jun 14, 1998, converted
by MM_Buster v2.0l.
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