| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Indian |
Diabetic, Salads, Vegetables |
4 |
Servings |
INGREDIENTS
| 4 |
lg |
Tomatoes, sliced |
| 1 |
tb |
Lime juice |
| 2 |
tb |
Extra-virgin olive oil |
| 1/4 |
ts |
Cumin seeds |
| 1/4 |
ts |
Fennel seeds |
| 1 |
|
Dried hot chili pod |
| 2 |
tb |
Cilantro, chopped |
|
|
Salt & pepper |
INSTRUCTIONS
Arrange tomato slices on a platter. Sprinkle with lime juice. Warm
oil in a small pot over moderate heat. Add cumin, fennel & chili
pod, cook for 30 seconds. Remove from heat, discard pod & cool.
Whisk in the cilantro; spoon seasoned oil over tomatoes. Season with
salt & pepper & serve. If it sits, the flavour will intensify.
Yamuna Devi, "Yamuna's Table"
Nancy O'brion notes: this could be used for a diabetic!
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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