| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cake |
12 |
Servings |
INGREDIENTS
| 1 |
pk |
(8-oz) cream cheese |
| 1 |
cn |
Condensed milk |
| 1/3 |
c |
Lemon juice |
| 1 |
ts |
Vanilla extract |
| 1 |
cn |
Cherry pie filling |
| 1 |
ct |
Sour cream |
|
|
Vanilla wafers |
INSTRUCTIONS
Place a vanilla wafer, curved side down, in bottom of paper muffin baking
cup.
Cream together the cream cheese and condensed milk; add vanilla and lemon
juice, mixing well. Spoon into muffin cups over vanilla wafers. Top with
sour cream. Bake in 350 degree oven for 5 minutes. When cool, place a
cherry and a little cherry syrup on top of each. Refrigerate.
Note: Small or large cakes can be made depending upon size of vanilla
wafers and muffin cups.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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