| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Salad |
4 |
Servings |
INGREDIENTS
| 2 |
|
Heads Limestone lettuce |
| 2 |
lg |
Belgian endives |
| 1 |
|
Bunch watercress |
| 2 |
sm |
Pear tomatoes |
| 3/4 |
c |
Olive oil |
| 1/4 |
c |
Wine vinegar |
|
|
Salt & pepper |
INSTRUCTIONS
1. Separate the leaves of the limestone lettuce & wash & pat dry. Slice the
endives julienne-stlye into matchstick-size slices. Wash watercress, remove
stems & coarsely chop. Thinly slice the tomatoes. Set aside.
2. Prepare a vinaigrette dressing by whisking together the olive oil &
wine vinegar & seasoning to taste w/ salt & pepper. Place all salad
ingredients in a bowl & toss w/ the vinaigrette dressing. Season with salt
& pepper to taste & serve immediately.
LA SCALA
SANTA MONICA BLVD.;BEVERLY HILLS
WINE:J. BRIGI PINOT GRIGIO 1977
From the <Micro Cookbook Collection of Italian Recipes>. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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