Instant Peach-almond Sherbet
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetarian | Dessert | 4 | Servings | |
INGREDIENTS
| 1/2 | c | Water |
| 2 | T | Orange-flavored instant |
| breakfast drink powder | ||
| 2 | 10-oz frozen peach slices | |
| 1/4 | t | Almond extract |
INSTRUCTIONS
Date: Mon, 10 Jun 1996 21:04:39 -0700 (PDT) From: "Tina D. Bell" <tdbell@altair.csustan.edu> In a blender container, place water and breakfast drink powder. Break up frozen peaches with a fork; add to blender container. Add almond extract. Cover and blend on high speed till smooth and sherbetlike in texture. If necessary, stop the blender and push ingredients toward the blades with a spatula. Pour mixture into an 8x4x2 inch loaf pan. Freeze for 2 hours or till firm. Serve with ice cream scoop. Makes 4 servings. Calories per serving: 160, Fat grams: 0 FATFREE DIGEST V96 #161 From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: <1
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: <1mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 0g