| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Pork, Main dish |
4 |
Servings |
INGREDIENTS
|
|
Posted by Stewart Hopper |
| 3 |
lb |
Pork tenderloin roast |
| 1 |
c |
Cranberry sauce |
| 1 |
tb |
Grey Poupon mustard |
| 2 |
tb |
Brown sugar |
| 1 |
ts |
Cinnamon |
| 1 |
tb |
Orange juice |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Ground cloves |
INSTRUCTIONS
-
Mix all ingredients together and spread on top of roast. Bake
uncovered at 325 degrees for 2 hours.
Recipe by Helen Burmeister; as published in the Cedar Rapids Gazette
19Nov94
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/iowapork.zip
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