| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Irish |
Beverages, Microwave |
1 |
Servings |
INGREDIENTS
| 1 |
ts |
Sugar |
| 3/4 |
c |
Strong black coffee to |
| 1 |
c |
Strong black coffee |
| 1 1/2 |
oz |
(1 Jigger) Irish Whiskey |
|
|
Whipped cream |
INSTRUCTIONS
1. Dissolve sugar in black coffee in an Irish coffee glass or a
heat-resistant, non-metallic glass, cup or mug. (DO NOT USE A GLASS WITH
METALLIC TRIM.) 2. Heat, uncovered, in Microwave Oven 1 to 2 minutes or
until hot. 3. Stir in Irish Whiskey. 4. Carefully float a spoonful of
whipped cream on top.
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