| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Irish |
Beverages, Alcohol |
1 |
Servings |
INGREDIENTS
| 2 |
|
Eggs |
| 1 1/3 |
c |
Evaporated milk |
| 1/2 |
ts |
Chocolate syrup |
| 1 |
ts |
Vanilla |
| 1/3 |
ts |
Lemon ext |
| 1/4 |
ts |
Instant coffee |
| 1 3/4 |
c |
Irish whiskey |
INSTRUCTIONS
Place all ingredients in a blender; blend well. Bottle and let mellow in
frig at least one week before serving. We found this best after 1 to 2
weeks. Store in frig. liqueur may be served at room temp by removing from
frig an hour or two before serving.
Use within 6 months.
From The Art of Making and Cooking with Liqueur
H Peagam
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God is a know-all”