| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 12 |
|
Flat anchovy fillets |
|
|
chopped |
| 2 |
|
Midium raw potatoes, cooked |
|
|
peeled and chopped |
| 6 |
|
Onion slices, chopped |
| 1 |
|
Beet, cooked peeled and |
|
|
chopped |
| 6 |
|
Raw egg yolks |
INSTRUCTIONS
On each of 6 plates make a circle of anchovies, potatoes, onions, and
beets. Carefully place a raw egg yolk in the center of the circle.
Chill and serve with flatbread and butter. Makes 6 servings. Posted to
recipelu-digest Volume 01 Number 556 by ncanty@juno.com (Nadia I
Canty) on Jan 18, 1998
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