| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Jamaican |
Infood02 |
1 |
servings |
INGREDIENTS
| 1 |
oz |
Gin |
| 1 |
oz |
Cherry brandy |
| 1/2 |
oz |
Lime juice |
| 4 |
oz |
Club soda |
|
|
Splash B & B |
| 2 |
oz |
Jamaican rum |
| 1 |
oz |
Tiamaria |
| 1 |
oz |
Strong coffee |
| 1/2 |
oz |
Cold milk or cream |
| 2 |
oz |
Campari |
| 2 |
oz |
Vodka |
| 1 |
oz |
Club soda |
INSTRUCTIONS
SINGAPORE SLING
KINGSTON CAF
CAPRESE COCKTAIL
Pour into a shaker glass- shake. Pour into a tall glass
Pour all ingredients over ice in a Collins glass. Garnish with orange
wedge.
KINGSTON CAFÉ:
Pour into a shaker glass- shake. Pour into a tall glass
CAPRESE COCKTAIL:
Pour ingredients into a shaker glass and stir well. Strain into a cocktail
glass and garnish with a wedge of lemon.
All Yield: 1 drink
Converted by MC_Buster.
Per serving: 275 Calories (kcal); trace Total Fat; (2% calories from fat);
trace Protein; 1g Carbohydrate; 0mg Cholesterol; 31mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0
Other Carbohydrates
Recipe by: IN FOOD TODAY SHOW# ING289
Converted by MM_Buster v2.0n.
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