| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Italian |
Post2 |
6 |
servings |
INGREDIENTS
| 1 1/2 |
lb |
Cooked seasoned ground beef ; (abt 3 1/2 |
|
|
Cups) from "Brown and Bag" recipe |
| 1 |
ts |
Olive oil |
| 1 |
pk |
Sliced fresh mushrooms -; (8 oz) |
| 1 |
cn |
Beef broth -; (14 1/2 oz) |
| 1 |
cn |
Tomato soup -; (10 3/4 oz) |
| 1 |
cn |
Diced tomatoes; (14 1/2 oz) |
| 2 1/4 |
c |
Quick-cooking rice |
| 1/2 |
ts |
Dried Italian seasoning |
| 1/2 |
c |
Shredded part-skim mozzarella cheese |
INSTRUCTIONS
Open frozen bag of seasoned ground beef, place on a microwave-safe plate
and microwave on high for 3 minutes to begin thawing. Meanwhile, heat oil
over medium-high heat in an extra-deep nonstick skillet that has a lid. Add
mushrooms; cook, stirring from time to time, until mushrooms release their
liquid, about 3 1/2 minutes. Add beef broth and tomato soup; raise heat to
high. Stir until soup is well combined. Add partially thawed beef, diced
tomatoes, rice and Italian seasoning. Stir well. Cover skillet; let mixture
boil until rice is tender and absorbs most of the broth, about 7 minutes.
Stir from time to time, keeping skillet covered as much as possible. (If
rice begins to stick, reduce heat as necessary.) Sprinkle cheese over
mixture. Cover; cook 1 to 2 minutes or just until the cheese melts. Serve
at once. Yield: 6 servings.
Recipe Source: St. Louis Post-Dispatch - 01-04-1999 By Beverly Mills, with
Alicia Ross
Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Love is the doorway through which the human soul passes from selfishness to service. #Jack Hyles”