| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Italian |
Breadmaker |
1 |
Servings |
INGREDIENTS
| 2 1/2 |
t |
Dry yeast |
| 3 |
c |
Flour |
| 1 |
t |
Sugar |
| 1 |
t |
scantSalt |
| 2/3 |
c |
Potatoes, mashed |
| 1 |
c |
Monteray Jack Cheese, cubed |
| 2 |
|
Eggs |
| 1/3 |
c |
Milk, warmed |
| 2 |
t |
Dried Oregano |
INSTRUCTIONS
Place all ingredients in breadmachine according to manufacturer's
instructions. Bake on White Bread setting. Makes a dense loaf of very
flavorful bread. Modified by Wendy Ceracche DBCP84B I used Gouda
cheese since I didn't have any Monterrey Jack cheese. From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini
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