| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
Italian |
Poultry, Italian |
4 |
Servings |
INGREDIENTS
| 2 |
|
Chicken Breast |
| 1/2 |
ts |
Oregano |
| 1/8 |
ts |
Pepper |
| 1 |
|
Onion,chopped |
| 4 |
oz |
Mozzarella cheese |
| 1 |
ts |
Lemon juice |
| 1/4 |
ts |
Salt |
| 1/4 |
c |
Margarine |
| 1 |
c |
Chicken broth |
| 8 |
oz |
Egg noodles |
INSTRUCTIONS
Debone, skin and split the chicken breast in half.
Cut the meat into 2x1/4 inch strips. Sprinkle with lemon juice, oregano,
basil, salt and pepper. Melt margarine in pan add chicken and onion. Cook
until browned, about 5-7 minutes. Add chicken broth, reduce heat, cover and
cook 10 minutes longer. Add cheese, cover and cook until melted. Serve
over hot noodles. ~---- Jim in Detroit - 01/11 07:37 pm
01/12/92 11:40 AM FOOD AND WINE CLUB TOPIC: FOOD FORUM
TIME: 01/12 12:05 AM TO: ROBBIE SHELTON (XXXJ77A) FROM: ELAINE RADIS
(BGMB90B) SUBJECT: R-MM:MIX RECIPES And yet another......
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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