| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
Italian |
Microwave, Poultry |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Green pepper; chopped |
| 1/2 |
c |
Onion; chopped |
| 1 |
tb |
Butter or margarine |
| 1 |
pk |
Frozen mixed vegetables; (10 oz) |
| 1 |
|
Jar spaghetti sauce with mushrooms, (7 3/4 oz) |
| 1/4 |
c |
Dry white wine |
| 1/4 |
ts |
Basil |
| 2 |
c |
Diced cooked chicken |
INSTRUCTIONS
Combine green pepper, onion, butter and frozen mixed vegetables in a 3
quart casserole. Cover with plastic wrap. Microwave at high (100%) 8
minutes, stirring half way through the cooking time. Stir in remaining
ingredients. Microwave at high (1 00%) until bubbly and heated through, 5
to 7 minutes. Serve over hot rice or noodles. Makes 6 servings.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 213 by "Diane Geary"
<diane@keyway.net> on Nov 7, 1997
A Message from our Provider:
“I bet you’re wondering where you are going to go to church tomorrow.”