| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Fat, Low |
1 |
Servings |
INGREDIENTS
| 1 |
|
Or two small cucumbers |
|
|
Sliced thin |
| 1 |
|
Or 1/2 large red onion |
|
|
Red wine vinegar, enough to |
|
|
Thoroughly soak the above – |
|
|
I use enough to |
|
|
Cover, but then I really |
|
|
Like red wine vinegar |
|
|
Black pepper, ground to |
|
|
Taste |
|
|
optional – diced |
|
|
Pepperoncini, a handful or |
|
|
So), So |
INSTRUCTIONS
Combine everything and chill for at least an hour before serving.
Keeps a while too, with all that vinegar. From: Andrew Evans
<aevans@cais.cais.com> Submitted By DONNA WEBSTER
<DONNA@WEBSTER.DEMON.CO.UK> On MON, 20 NOV 1995 133341 GMT From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“The Bible: More up-to-date than tomorrow’s newspaper”