| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Italian |
Pasta |
8 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground meat |
| 1 |
md |
Onion; chopped |
| 3 |
cn |
(8-oz) tomato sauce |
| 1 |
|
Tomato sauce can of water |
| 1 |
cn |
(12-oz) whole kernel corn |
| 1 |
|
Green pepper; chopped |
| 1 |
|
Clove garlic; minced |
| 2 |
ts |
Chopped parsley |
| 2 |
tb |
Chili powder |
| 1 1/2 |
tb |
Salt |
| 1/2 |
tb |
Pepper |
| 1/4 |
tb |
Crushed basil leaves |
| 1 |
ts |
Vinegar |
| 1 |
pk |
(8-oz) small elbow macaroni; cooked |
| 1/4 |
lb |
Grated cheese |
INSTRUCTIONS
In large skillet cook meat & onion until meat loses its red color. Stir in
remaining ingredients except macaroni & cheese. Simmer 45 minutes, stirring
occasionally. Mix in macaroni & put in large casserole. Cover with grated
cheese. Heat in oven until piping hot. Serves 8-10.
NINA WEISBERGER
MARVELL, AR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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